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Kovats - artemisia ketone

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2,5,5-Trimethyl-2,6-heptadien-4-one Formula: C10H16O CAS#: 546-49-6 MW: 152.23 Odour: Green, Herbal [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2,5,5-Trimethyl-2,6-heptadien-4-one [artemisia ketone] Kovats Column Type   Author   Journal   Year   Page   1062    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1062    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1063    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1065    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1069    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005a    20:34 Reference(s) Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005a. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.   Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.